Weld County retail food inspections for March 29- April 2, 2021

Table of Contents

Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories — pass, re-inspection required, and closed. As part of the county’s scoring index, officials evaluate facilities on factors such as cooling, reheating, cooking refrigeration and hot-holding equipment, cross-contamination between raw foods and ready-to-eat foods and employee hygiene, according to the county.

“Pass” — the establishment meets fundamental food safety standards. The establishment could have some priority, priority foundation or core violations. Some or all violations were corrected during inspection.

“Re-inspection required” — food safety violations were found and corrections may have been made, but the rating requires a re-inspection to ensure basic food standards are met.

“Closed” — significant unsanitary conditions or other imminent health hazards were found. The establishment has multiple priority, priority foundation or core violations representing high risk. Facility must cease operations until conditions and violations are corrected.

The following restaurants and facilities were evaluated from March 29-April 2, 2021