December 2, 2022


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Vast majority back banning junk food advertising aimed at children

4 in five people in Eire concur so-referred to as “junk” meals promoting aimed at young children really should be banned, a new survey has advised.

Which is in accordance to new investigation from Safefood, which implies there is a wide awareness among the the Irish general public that being overweight “poses a major community overall health challenge”.

Dr Aileen McGloin, director of nutrition at Safefood, stated: “Our investigation shows the general public is completely ready for a selection of guidelines for young children and grownups to tackle this and benefit them.

“By pinpointing all those policies that have robust public backing, we can improved assistance and empower men and women to make healthier food stuff and life-style alternatives.” 

According to the study, just under 7 in 10 grown ups (69.4%) guidance constraints on marketing of unhealthy foods to grownups.

Safefood stated there was a “high stage of public acceptance” for procedures that supported much healthier food items environments for little ones, these kinds of as educational strategies in faculty and new constraints on building rapid-foodstuff outlets around faculties.

Part sizes

Meanwhile, beneath 50 percent (47.3%) of folks imagine portion measurements in dining establishments and quickly-food stores should really be limited as a evaluate to lower obesity.

Steps now released at coverage stage contain the introduction of the sugar tax on drinks and the institution of nutritional standards in pre-school configurations, scientists stated.

The new study coincides with the All-Island Weight problems Motion Forum in Belfast on Tuesday, being held by Safefood with the Departments of Well being in both jurisdictions.

Former research has prompt that a person in five principal college little ones in Ireland are chubby or overweight.

Dr McGloin added: “Overweight and weight problems are the most serious lengthy-phrase general public wellbeing difficulties we facial area and tackling them poses complicated difficulties for plan makers, society and the Irish economic system.”