April 15, 2024


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The Best Ever Coffee Cake Recipe

Best Ever Coffee Cake

Today we bring you a super yummy and super easy coffee cake recipe. Most of the time, people prefer to buy coffee cakes in Nagpur, Delhi, Chennai, Mumbai, Pune, or in any other city from a bakery. But baking this cake at home is very easy. Get to your kitchen as we are about to start with the Ingredients and recipe to bake this delicious cake.


For the Cinnamon Filling

  • ¾ cup light brown sugar 150 gm
  • 2 tsp ground cinnamon
  • ¼ cup all purpose flour 30 gm

For the Streusel

  • ⅔ cup light brown sugar 133 gm, lightly packed
  • ¼ tsp salt
  • 1 cup all-purpose flour 120 gm
  • ½ cup unsalted butter 113 gm, diced
  • 2 tsp ground cinnamon

For the Cake

  • 2 ¼ cup all-purpose flour 270g
  • ¼ cup cornstarch 30 gm
  • ¾ tsp salt
  • ¾ cup unsalted butter 170, at room temperature
  • 2 ½ tsp baking powder
  • ½ cup brown sugar 100 gm
  • 3 eggs room temperature, large
  • 1 cup granulated sugar 200 gm
  • 2 tsp vanilla extract 10 ml
  • 1 cup sour cream 240 ml, room temperature

Recipe / Instructions

For the Cinnamon Filling

  • In a bowl, whisk together the flour, brown sugar, and cinnamon and put it aside.

For the Streusel Topping

  • Include the brown sugar, cinnamon, salt, and flour to a bowl. Whisk together and add the diced butter. You can use cold butter or room temperature butter as you like.
  • Utilize your fingers to press and dissolve the butter into the dry blend. When you have a crumby blend you can keep it aside. For bigger crumbles, take a stab at squeezing a large bunch together and break it into huge pieces.

For the Cake

  • Preheat the oven to 350 degrees F. Line a 9*9 inch cake baking container with baking paper, or oil it, and put it aside. Filter the flour, salt, cornstarch, and baking powder into a big bowl, whisk together and put it aside.
  • Beat the butter and granulated sugar in a stand blender fitted with a whisk connection or in a big bowl If utilizing an electric hand blender. Blend until light and fluffy. Now include the brown sugar and blend on high speed. Pour in the vanilla extract and include the eggs each in turn while blending on low. Scratch the bowl down and include the sour cream and blend until mixed well.
  • Add the dry ingredients mixture to the wet one and blend until simply joined and utilize a spatula to scratch the bowl down. Make sure there are no lumps.
  • Pour half of the cake batter into the prepared cake baking containers and smooth out. Sprinkle the cinnamon filling on top. Spread the rest of the batter over the cinnamon filling moving from the middle to the edges. Top with the streusel and bake at 350 degrees F for around 52 to 55 minutes or until a toothpick inserted in the centre comes out clean or with a couple of crumbs. Let it cool for 10 minutes in the container and then invert it on a wire rack to cool off completely. Your cake is ready to serve!

So, that was the complete recipe to bake a super delectable coffee cake at home. Hope you liked the recipe. Bake the cake at home. If you are looking for a special photo cake in Chennai, Mumbai, Delhi, Kolkata, or in any other city, then buy it from a reliable online bakery as photo cakes or designer cakes are hard to make at home without proper tools and equipment.