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A Robot Might Cook Your Next White Castle Burger

Photo credit: Miso Robotics
Photo credit: Miso Robotics

From Popular Mechanics

  • Earlier this month, the fast food chain White Castle announced it would begin using an autonomous fry cook robot, called Flippy, to reduce human contact in its restaurants.

  • The move is meant to reduce human contact with food amid the COVID-19 pandemic.

  • Flippy will start flipping patties at a White Castle in Chicago sometime this fall.

Robots and self-driving cars have been the secret heroes of the coronavirus outbreak, and now they could soon be cooking our food, too.

In mid-July, White Castle—the oldest hamburger restaurant in the U.S.—announced that it’s partnering with

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What’s the Best White Wine for Cooking? Here Are the Top Bottles (and How to Choose Them, According to 3 Food Pros)

You’re whipping up a classic chicken Marbella, and the Ina Garten recipe you’re following calls for “dry white wine.” You can’t exactly phone the Contessa herself, but come on, Ina: What the heck does that even mean? Pinot grigio is dry…but so is sauvignon blanc. What givesCooking with wine can be totally confusing. While you might be tempted to grab whatever is hanging out in the back of your fridge, it actually does matter which bottle you choose—to an extent. We asked three food professionals (including a master sommelier, a chef and a nutrition director) to find out once
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