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Cooking alfresco? Barbecue secrets from the world’s top chefs



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This Morning chef shares his top canned food recipes for breakfast, lunch and dinner



Phil Vickery sitting at a table with a plate of food: Hello! Magazine


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Hello! Magazine

With all of us finding ourselves cooking a lot more than usual during the UK’s third lockdown, there’s no denying we have stocked up on various canned foods. First of all, they are low in cost and long lasting, but can you really create tasty meals from them? Yes you can, says This Morning chef Phil Vickery!

The 59-year-old, who has travelled the world on many culinary adventures, has teamed up with Love Canned Food to launch a Family Essentials Food Box, which will raise money for food distribution charity FareShare.

READ: How to

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Top influencers and bloggers to follow

Are you hungry for some new takeout options in metro Phoenix? Just look to Instagram accounts run by local influencers dedicated to posting mouthwatering photos and videos of their culinary outings.

Some of the people behind these accounts, such as Sidney Pearce of @holdyourfork, are self-described local business “cheerleaders” and help connect restaurants across the Valley with new customers by sharing appetizing images of their dishes. Oftentimes, this is done in exchange for payment or free food.

Some influencers support the industry in other ways. Longtime Phoenix food blogger Diana Brandt, the creator of @azfoodie, has used her

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What’s the Best White Wine for Cooking? Here Are the Top Bottles (and How to Choose Them, According to 3 Food Pros)

You’re whipping up a classic chicken Marbella, and the Ina Garten recipe you’re following calls for “dry white wine.” You can’t exactly phone the Contessa herself, but come on, Ina: What the heck does that even mean? Pinot grigio is dry…but so is sauvignon blanc. What givesCooking with wine can be totally confusing. While you might be tempted to grab whatever is hanging out in the back of your fridge, it actually does matter which bottle you choose—to an extent. We asked three food professionals (including a master sommelier, a chef and a nutrition director) to find out once
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‘Top Chef’ champ on food appropriation, rediscovering L.A.

Bryan Voltaggio, from left, Stephanie Cmar and Melissa King compete in the "Top Chef: All-Stars L.A." finale. <span class="copyright">(Ernesto Ruscio / Bravo)</span>
Bryan Voltaggio, from left, Stephanie Cmar and Melissa King compete in the “Top Chef: All-Stars L.A.” finale. (Ernesto Ruscio / Bravo)

The following story contains spoilers from the season finale of “Top Chef All-Stars: Los Angeles.”

“Top Chef All-Stars: Los Angeles” came to a dramatic conclusion on Thursday night as the remaining three chefs — Bryan Voltaggio, Stephanie Cmar and Melissa King — were tasked with serving a group of international culinary legends in Tuscany, Italy. On the menu? “The best progressive four-course meal of your life,” said host, judge and executive producer Padma Lakshmi.

The Season 17 champion

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