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Add comma separated record of components to include in recipe. Stir-fried mushrooms with minced chicken, water chestnut and radish together with a bunch of veggies and sauces like date puree, fish sauce and the Chinese traditional soya sauce. This earthy recipe is perfect for a holiday feast. Dishes for the tasting menu have included everything from black cod served with Brussels sprouts in a vinegar discount, to a pumpkin purée with chocolate crémeux. The tasting menu costs $235 per individual, with an additional $198 for a wine pairing.
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