Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74
“A lot of what Louise established was how to make products consistent and stable without putting in a lot of...
Scientist
What is trans fat? | New Scientist
Trans fats are mainly found in processed food, like biscuits, cakes, and fried foods like crisps and chips, and to...
7 Different Types of Butter Explained by a Food Scientist
Butter makes everything it touches infinitely better. Fat is a much-needed addition to the flavor profile of your meal. The...
Watch 4 Levels | 4 Levels of Curry: Amateur to Food Scientist | Epicurious Video | CNE | Epicurious.com
Hi, I'm Emily, and I'm a level one chef.Hi, I'm Lorenzo, and I'm a level two chef.Hey guys, this is...
