Shrimp is one of those freezer staples that you shouldn’t let hang around in your freezer for too long.
Shrimp are even more susceptible to freezer burn than other kinds of protein because they have a lot of surface area and are full of water. They are also easy to over-defrost in the microwave, which leads to tough shrimp before you’ve even started cooking them. (The best way to defrost them is a quick soak in a bowl of water in the sink.)
So, if you’re craving shrimp and are looking for a new way to cook them, here are