Anova Culinary Precision Oven review: A first-generation product for food geeks


(Image: Anova)

The last year has been a challenging experience for us in several respects, including forced isolation from our friends, family, and co-workers, but it has also increased the time many of us have spent in our kitchens and preparing meals.

Meal preparation can be therapeutic, but it can also be tiring. And it can be frustrating when the results end up very different from what we intended due to the lack of precision we may have in cooking proteins, vegetables, and baking.

There’s nothing worse than overcooking a nice piece of beef or fish. So, how do you

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10 best microwaves for quick and easy oven cooking

<p>Freestanding solo microwaves are most suited to anyone looking to just plug in and heat up</p> (The Independent)

Freestanding solo microwaves are most suited to anyone looking to just plug in and heat up

(The Independent)

The humble microwave has come a long way since it first appeared on our kitchen counters in the late 1960s. Since then, it has become a staple in every student’s home and a time-saving must-have for anyone too busy – or hungry – to wait to eat, with 93 per cent of UK households owning a microwave in 2018.

Many models now do far more than heat up leftovers too. While all cook and defrost food, some have a built-in grill or

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Lovin’ your oven: How to use different cooking techniques to make the best food |

(Meredith) – For many people, spending extra time at home this year meant learning new cooking techniques. But do you know what the difference is between braising, roasting, baking and broiling?

Melissa Knific, food director at Rachael Ray In Season magazine, shared some tips on how to utilize different cooking techniques to use your oven to its fullest potential.


Braising is prized for its ability to take even the toughest cuts of meat and make them super tender, Knific said. The technique involves cuts of meat or even vegetables and a little bit of liquid. You cook the food

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