![a plate of food: Tortelli at Brera Osteria](https://www.msn.com/en-us/foodanddrink/foodnews/a-new-italian-restaurant-with-roots-in-milan-and-los-angeles-opens-on-the-strip-in-february/{"default":{"load":"default","w":"80","h":"45","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1d93ik.img?h=450&w=799&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"35","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1d93ik.img?h=351&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"35","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1d93ik.img?h=351&w=624&m=6&q=60&o=f&l=f"}})
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Lindsey Holt (center) and Coley Arnold (right), co-founders of Junk in the Trunk Vintage Market.
Chef Todd English’s food hall opens with pizzas, vegan fare, barbecue, and more
Chef Todd English marks the beginning of his return to Las Vegas when he opened the Beast Food Hall at Area15, the 200,000-square-foot entertainment venue with interactive artwork. Since the venue opened in September, English served his food as a pop-up, but now the entire 6,500-square-foot food hall reveals its dishes.
Unlike a food court that generally offers a variety fast-food national chains, a food hall mixes smaller artisan restaurants. English set up the food hall as a test kitchen for his restaurants around the globe. Different stations focus on specific cuisines, with a wok station, burning station for Roman-style