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Chef Todd English’s food hall opens with pizzas, vegan fare, barbecue, and more

3 weeks ago Samuel A. Kirk

Chef Todd English marks the beginning of his return to Las Vegas when he opened the Beast Food Hall at Area15, the 200,000-square-foot entertainment venue with interactive artwork. Since the venue opened in September, English served his food as a pop-up, but now the entire 6,500-square-foot food hall reveals its dishes.

Unlike a food court that generally offers a variety fast-food national chains, a food hall mixes smaller artisan restaurants. English set up the food hall as a test kitchen for his restaurants around the globe. Different stations focus on specific cuisines, with a wok station, burning station for Roman-style

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  • Italian Food

A New Italian Restaurant With Roots in Milan and Los Angeles Opens on the Strip in February

3 weeks ago Samuel A. Kirk

Matteo Ferdinandi and chef Angelo Auriana, the team behind Eater 38 member Matteo’s Italian Ristorante at the Venetian, close Sixth + Mill at the Grand Canal Shoppes and convert the space with an indoor patio into Brera Osteria, opening in mid-February.



a plate of food: Tortelli at Brera Osteria


© Venetian [Official Site]
Tortelli at Brera Osteria

The restaurant on the resort’s replica of St. Mark’s Square takes its name from the Brera neighborhood in Milan, Italy. The restaurant plans to serve dishes such as a braised pork shank, cacio e pepe, and lamb chops.

The duo already has Brera Ristorante in Downtown Los Angeles, where the

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  • Junk Food

Junk in the Trunk Vintage Market opens new pop-up at Scottsdale Quarter

4 weeks ago Samuel A. Kirk
Junk in the Trunk Vintage Market opens new pop-up at Scottsdale Quarter






Arizona Republic





KiMi Robinson, Arizona Republic


1/22/2021



Lindsey Holt (center) and Coley Arnold (right), co-founders of Junk in the Trunk Vintage Market.



Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article.


Merchandise sold at Junk in the Trunk Vintage Market at Scottsdale Quarter, which runs January through April 2021.



Microsoft may earn an Affiliate Commission if you

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  • Italian Food

Marezzata, Serving Italian Food With Wagyu Beef, Opens in Midtown East

4 weeks ago Samuel A. Kirk

Headliner

Marezzata

Italian food prepared with a Japanese pantry — or vice versa — is not new. Kimika in NoLIta opened last summer and fit the mold. Now, there’s a restaurant in Midtown Manhattan, from the group that includes Tomoe Food Services, a meat distributor specializing in Wagyu, where the emphasis is on Italian fare with Wagyu beef as an essential component in a few dishes. The same owners have the more Wagyu-centric restaurant J-Spec in the East Village. Wagyu, both imported and domestic, is having its moment of late, showing up more than ever on New York menus. But

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Related Article

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Prime Steakhouse Locations

1 day ago Samuel A. Kirk
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