LEXINGTON, Ky. (LEX 18) — More and more restaurants are popping up across the bluegrass despite the pandemic, signaling a rebound may be underway.
Spotz Gelato started in 2013 with one food truck. Now they have several food trucks and a host of locations.
Owner Beth Richardson says the pandemic didn’t stand in their way.
“Throughout the pandemic, we did not close when a lot of restaurants closed at the beginning. We already had an app and we were already working with delivery services. So we were able to just keep that going,” said Richardson.
Spotz opened a new shop