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Cooking At Home With Tung Nguyen: Vietnamese Spring Rolls – May 6, 2021

Cooking At Home With Tung Nguyen: Vietnamese Spring Rolls

  • WHEN

    Thursday, May 6, 2021 at

    3 p.m.

  • WHERE
    Virtual – Online
    Map

  • AGES All ages
  • COST $24.95

Join mother and daughter team Lyn and Tung Nguyen and their partner Kathy Manning for a celebration of food, family history, entrepreneurship, community and moms.

In this 75-minute class, you will learn how flavorful and simple Vietnamese cooking is as you make nước châ´m, the classic sweet-savory-tart dipping sauce of Vietnamese cuisine and two recipes to go with it: spring rolls and fish with mango-peppercorn sauce.

The latter is the

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Illini West teacher loves introducing students to “home cooking” recipes | Lifestyles

CARTHAGE, Ill. — Nancy Barnett spent her childhood learning the ins and outs of cooking and sewing from her mom, home economics classes and 4-H.

Now she’s passing those lessons along to students enrolled in family and consumer science classes at Illini West High School.

“I love what I do,” said Barnett, who lives in Good Hope and has taught for 30 years, the last five at Illini West.

Cooking units focus on “home cooking” including recipes like Lasagna and Tater Tot Casserole that Barnett might serve to her husband Steve and their sons Philip, Jacob and Zach.

But her

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10 best sustainable kitchen products for a more eco-friendly home

<p>We recommend plant-based pans, silicone serving cases and more simple switches</p> (iStock/The Independent)

We recommend plant-based pans, silicone serving cases and more simple switches

(iStock/The Independent)

After spending more than a year indoors, it’s only natural that many of us would reassess our living situation. For some people that’s meant buying new digs altogether, while for others it’s been more about smaller, but no less significant, changes.

We’re of course referring to those switches we can all make to be more friendly to the environment. We’ve all witnessed our energy, electricity and heating bills go sky high as a result of being stuck inside. Now we want to know what we

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Stock up on these Asian-owned food brands for cooking and snacking at home

Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing and availability are subject to change.

Supporting BIPOC communities shouldn’t be limited to times of crisis or designated “history” months. One way you can support communities of color now, tomorrow and every day is by buying from BIPOC-owned brands.

But with the current rise in anti-Asian violence and hate crimes in the U.S., it’s especially time to turn attention to Asian American-owned brands and

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Seattle cooking school The Pantry teaches home chefs via Zoom

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Instructor Jay Guerrero carving up a duck from the Duck a l’Orange class offered online by The Pantry in Seattle.

Courtesy photo

What beats a new season of your favorite cooking show?

How about a live and interactive version starring you and a Zoom checkerboard of other home cooks (or non-cooks)? Maybe those others are random strangers; maybe they’re family and friends from all over the country or even all over the world?

That’s the experience that Seattle cooking school The Pantry has been offering since late May, part of a pandemic pivot for the 10-year-old business. And

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Myanmar Restaurant in Thailand Offers Free Meals to Fight Coup Back Home

Myanmar coup

A fundraising bowl at the Mandalay Food House restaurant in Bangkok. Photo: Teirra Kamolvattanavith

Mandalay Food House is cooking up a plan to fight back after the Myanmar coup.

For one week at the beginning of this month, the restaurant, which is based outside Myanmar in the Thai capital Bangkok, is asking diners to donate to a fund aimed at helping people affected by the military’s seizure of power this week. Meals are on the house.

“When I saw the news on February 1st, I didn’t want to do anything. I didn’t want to sell anymore. I was extremely sad…

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