Chef

This Morning chef shares his top canned food recipes for breakfast, lunch and dinner



Phil Vickery sitting at a table with a plate of food: Hello! Magazine


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Hello! Magazine

With all of us finding ourselves cooking a lot more than usual during the UK’s third lockdown, there’s no denying we have stocked up on various canned foods. First of all, they are low in cost and long lasting, but can you really create tasty meals from them? Yes you can, says This Morning chef Phil Vickery!

The 59-year-old, who has travelled the world on many culinary adventures, has teamed up with Love Canned Food to launch a Family Essentials Food Box, which will raise money for food distribution charity FareShare.

READ: How to

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Chef Todd English’s food hall opens with pizzas, vegan fare, barbecue, and more

Chef Todd English marks the beginning of his return to Las Vegas when he opened the Beast Food Hall at Area15, the 200,000-square-foot entertainment venue with interactive artwork. Since the venue opened in September, English served his food as a pop-up, but now the entire 6,500-square-foot food hall reveals its dishes.

Unlike a food court that generally offers a variety fast-food national chains, a food hall mixes smaller artisan restaurants. English set up the food hall as a test kitchen for his restaurants around the globe. Different stations focus on specific cuisines, with a wok station, burning station for Roman-style

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Beer And Food Pairings From Executive Chef Lachlan Offer The Best Of Denver At The New Centurion Lounge

While we’re all chomping at the bit to travel, American Express is giving us a glimmer of the light at the end of the tunnel. The Denver International Airport, or DIA, has just opened its newest, and most swanky, lounge to the public.

At over 14,000-square-feet, DIA’s Centurion Lounge is the second-largest and includes sweeping views and mountain inspired interiors. Geometric installations on the ceilings are meant to mimic the vastness of the Rocky Mountains while a living wall depicting them is visible from the concourse as well as the lounge itself.

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The Best Meal Delivery Service for Fresh, Delicious Food — Blue Apron, Home Chef, Sun Basket and More

These days, you can get pretty much anything delivered straight to your doorstep — including the ingredients for breakfast, lunch and dinner. Which has us hungry people asking an important question: What’s the best meal delivery service that also delivers on taste?

If you’re new to food delivery services, they’re just as amazing as they sound. With a few clicks, you can eat well, reduce food waste and even save money, all without having to go to the grocery store. If you hate cooking — or don’t have the time or energy to do it — most of the

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‘Top Chef’ champ on food appropriation, rediscovering L.A.

Bryan Voltaggio, from left, Stephanie Cmar and Melissa King compete in the "Top Chef: All-Stars L.A." finale. <span class="copyright">(Ernesto Ruscio / Bravo)</span>
Bryan Voltaggio, from left, Stephanie Cmar and Melissa King compete in the “Top Chef: All-Stars L.A.” finale. (Ernesto Ruscio / Bravo)

The following story contains spoilers from the season finale of “Top Chef All-Stars: Los Angeles.”

“Top Chef All-Stars: Los Angeles” came to a dramatic conclusion on Thursday night as the remaining three chefs — Bryan Voltaggio, Stephanie Cmar and Melissa King — were tasked with serving a group of international culinary legends in Tuscany, Italy. On the menu? “The best progressive four-course meal of your life,” said host, judge and executive producer Padma Lakshmi.

The Season 17 champion

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