June 22, 2024


Welcome to the Food

South Slope brunch, Blue Ridge dining, Cherokee foodways

ASHEVILLE – A South Slope restaurant introduces new weekend dining options. An Asheville chef hits the road for a premier dining experience. A spring series launches exploring food traditions with cooking demonstrations. 

Shaking it up with a ‘boozey’ brunch

Holeman and Finch is now serving weekend brunch with Appalachian-inspired dishes and traditional cocktails.

The brunch menu is available from 10 a.m.-2 p.m. Saturday and Sunday, showcasing more of the restaurant’s whole-animal and vegetable cookery.

Holeman and Finch expands dining hours to weekend brunch.

Holeman and Finch, opened by chef Linton and Gina Hopkins, is at 77 Biltmore Ave. on the South Slope.

Diners can get their share of light and hearty, sweet and savory fare.

The Appalachian Breakfast is a reinterpretation of the classic English dish. It come with two eggs, country ham steak, liver sausage, regional beans, seasonal tomato and country hearth toast.

Reopening:Wicked Weed Brewing reopens Candler taproom after 2-year closure