Savannah Seafood Stuffing – Spicy Southern Kitchen

Table of Contents

Savannah Seafood Stuffing is complete of shrimp and crab and plenty of onion, celery, and purple bell pepper. I really don’t know what it is, but there is something about introducing seafood to a casserole that will make it seem far more exclusive and exquisite. This is normally a much looked ahead to facet dish at Thanksgiving.

Spoon scooping stuffing out of baking dish.

Form Of Stuffing Blend

I use a mixture of herb seasoned stuffing blend and cornbread stuffing mix for the reason that I feel it produces the best flavor. You could us all one or the other if you wish.

I don’t know about you, but my most loved component of Thanksgiving is the stuffing, or dressing as Southerners connect with it. I like to make at least 2 various sorts. A sausage dressing is a will have to, but I also like 1 with a very little seafood.

The cornbread mix, shrimp and crab give this Savannah Seafood Stuffing a subtle sweetness that is so superior.

I increase Cajun seasoning for flavor and also a can of condensed cream of mushroom soup to assist bind it and continue to keep it moist.

Savannah Seafood Stuffing in blue baking dish.

Make Ahead

This Thanksgiving casserole can be assembled up to 8 several hours in advance and baked just in advance of serving. Leftovers will keep in an airtight container in the refrigerator for 2 to 3 times.

Extra Thanksgiving Recipes

Preheat oven to 350 degrees and grease a 9X13-inch casserole dish.
Melt butter in excess of medium warmth in a huge pan. Insert onion, celery, and crimson pepper and cook right up until delicate.
Incorporate shrimp and prepare dinner just right until no for a longer time pink. Take out from heat. Stir in Cajun seasoning and thyme and transfer combination to a substantial bowl.
Include remaining substances, Except butter, to bowl. Stir to mix properly.
Transfer to well prepared casserole dish. Scatter butter items around major, place in oven and bake for 30 minutes.