It goes without saying that Fourth of July parties might look a little different (read “smaller” or, you know, like, nonexistent) this year than they have in the past. This doesn’t mean that all traditions need to fall to the wayside, though. Your music playlist and food spread can still be on point. If you don’t feel like stressing over food prepping or you want a trusted restaurant to corral food in safe, single servings, these spots are here to help. Below, all the restaurant food deals for July 4 that you need
With most of us stuck at home during the coronavirus pandemic, our eating habits have had to change. Meals out have been impossible, and we’ve all been having to eat from home. So what have we been eating and which firms have been benefiting?
Barry Smith may be a natural optimist with a market-leading product but as the lockdown loomed, the founder of food probiotic supplement, Symprove, was forced to look at worst-case scenarios.
“If production had to shut down completely and we had zero sales we may have survived for about six months, perhaps a little longer with a
From learning how to do her own camera-ready hair and makeup to adapting recipes to work around grocery store shortages during a global pandemic, Food Network star Giada De Laurentiis faced more than a few challenges when filming her new limited series, “Giada at Home 2.0,” in isolation this spring.
The Italian-American chef says the six-episode series, shot in a rental house using nothing but a handful of strategically placed iPhones and the help of her boyfriend, will offer viewers a rare peek into her life that they wouldn’t normally see when it premieres on Saturday, June 27 at 12
Homeboy Industries, it states on
There’s a lot to love about hot honey. After all, whose palate doesn’t salivate over the combination of sweet and spicy? This up-and-coming condiment making its way into pantries around the country can be served with just about anything, from pizza and fried chicken to seafood, grilled vegetables and even desserts. With its powerful flavor punch and versatility, it’s about to become your new favorite ingredient.
You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives drinks an extra oomph. Whether you’re using the ground stuff or fresh ginger root (more on that below), this delicious spice is a welcome addition to any plate (or glass). Which is why we’ve rounded up 30 tasty ginger recipes that will let this golden root shine, from breakfast to dessert.