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ALBUQUERQUE, N.M. (KRQE) – An Albuquerque chef took what she learned from a television competition and used it to change her business plan. That means switching from a food truck to a food trailer.
Chef Marie Yniguez isn’t afraid to tackle a challenge. First, as chef and owner of Slow Roasted Bocadillos and then as a competitor on “The Great American Food Truck Race”.
“The day before I left I was about to purchase a food truck,” said Yniguez. Now, she’s on a new adventure.
“When I was
INDIANAPOLIS — There’s something special about Italian food that brings people together. For over half a century, Capri has been one of Indy’s favorite Italian restaurants.
It was first established in 1951, then moved to its current location– tucked away at 2602 Ruth Drive just off Keystone Avenue — in the 1970’s.
Whether you’re looking to take advantage of the last few days of Devour Indy, planning a romantic Valentine’s Day date or you have always wanted to dine in one of those cool ice caves, then look no further.
We’re saying “Buon Appetito” on this tasty trip In
Calling all ye who loveth making recipes that don’t call for gadgets you don’t know how to pronounce and opening jars that maybe (?) hate you. We’re excited to announce that we’re launching a yummy new section devoted to all things food in the mag, and to celebrate, our food section on the site is getting a makeover.
TBH, we know you *could* be eating a healthy frozen meal every night, but why would you want to do that to yourself—especially now that you have us in your back pocket? Even if your stove has just two working burners, our
Supervisors are considering limiting companies like Uber Eats and DoorDash to a 15 percent charge on delivery orders.
Restaurants have had to lean on delivery services during the pandemic, but they lose large profits by doing so. Some estimates suggest that delivery charges can take up to a quarter of some establishments’ profits.
RELATED: New law requires delivery platforms to partner with restaurants directly
This happens as dozens of the
Ariel Robinson, 29, who won the most recent season of Food Network’s “Worst Cooks in America,” told a judge that her 3-year-old foster daughter Victoria Smith died on Jan. 14 after drinking too much water, WYFF4 reports.
During a virtual court hearing on Friday, Robinson claimed that bruises on Smith’s body were from a Heimlich maneuver, performed in an attempt to save her. The girl died from blunt force trauma,