Sho-Nuff reopens in new location – Picayune Item
For Louis and Steffani Graham, running a BBQ restaurant as a married couple means always having a partner who will push the other to the next level.
“We love cooking and we like the idea of working for ourselves,” said Steffani.
The couple serve smoked meats, chicken, sausage, pulled pork, tacos and fish at Sho-Nuff Smokehouse Q, a food trailer on a piece of property just off Highway 11. They’re well known for their pulled pork mac n cheese. One of their best sellers is the 3 Lil Pigs sandwich, filled with pulled pork, bacon and sausage and topped with
A platform for experimenting with new flavors and dishes, in addition to components of service, design and décor. Chengdu, the capital of China’s Sichuan province, is often seen as the official” dwelling of Sichuan delicacies — a style with a wealthy historical past, royal custom, and a variety of spicy and non-spicy dishes. Though in New York, Sichuan meals is best identified for dishes like mapo tofu, the cuisine also has landmark dishes like a steamed cabbage dish in a clear chicken broth, which was once served in royal palaces.