Day: May 4, 2021

Food industry making progress in expanding and opening locations in Kentucky

LEXINGTON, Ky. (LEX 18) — More and more restaurants are popping up across the bluegrass despite the pandemic, signaling a rebound may be underway.

Spotz Gelato started in 2013 with one food truck. Now they have several food trucks and a host of locations.

Owner Beth Richardson says the pandemic didn’t stand in their way.

“Throughout the pandemic, we did not close when a lot of restaurants closed at the beginning. We already had an app and we were already working with delivery services. So we were able to just keep that going,” said Richardson.

Spotz opened a new shop

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How to reheat leftovers safely

Reheating food safely is a serious business. Failure to reach the correct temperatures or use the right techniques could result in a soggy dinner or, even worse, food poisoning. Follow these essential tips to get it right every time.

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