Day: May 1, 2021

Straightforward Do-it-yourself Food Presents Youngsters Can Make

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The most effective “weight-reduction plan” is one where you get … Read More

Are you ‘scrapping’? Tasty ways to use leftover food and save money

NBC senior business correspondent Stephanie Ruhle is trying to teach her family to about food waste and conservation so she did something that might seem a bit unusual to the initiated — she started cooking with food scraps. “Scrapping,” or using the stuff we normally throw out, from the tops of carrots to onion skins and even chicken carcasses is having a moment as more people turn their focus toward ways to help conserve and eliminate food waste.

“It’s always driven me nuts that we throw out so much waste, and that we don’t find a way to repurpose leftovers,”

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Six of the best BBQ recipes to make this Bank Holiday weekend

Barbecuing is a primal technique for cooking food: there is often nothing simpler. You don’t always need fancy gadgets – just food and fire. By cooking directly in the embers of a fire (such as the ribeye roast below), you take the simplest of foods and turn them into something special. You only need quality lumpwood charcoal or the embers of a hardwood or fruitwood fire. You can then simply place the food straight in the embers… That’s it.

Cooking in a cast-iron pan is another wonderful way to cook. You can get cast iron screaming hot, and it holds

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