The World’s Greatest 50 Eating places is an inventory produced by UK media company William Reed Business Media , which originally appeared in the British journal Restaurant , based mostly on a ballot of international cooks , restaurateurs , gourmands and restaurant critics In addition to the primary ranking, the organisation awards a collection of particular prizes for people and eating places, together with the One To Watch award, the Lifetime Achievement Award and the Chefs’ Selection Award, the latter primarily based on votes from the fifty head cooks from the restaurants on the previous 12 months’s listing. TO THE … Read More
Flavor is overrated. There—I said it. Sure, I want the food I eat to taste good, but that is the lowest possible bar I can set when cooking (for those wondering why they should listen to me—I’m a recipe developer by trade). Take scrambled eggs, for example. Other than burning them, it’s pretty hard to drastically alter their flavor. But we obviously know there is a difference between the eggs your parent made you as a kid before work and a carefully crafted French omelette, cooked and folded to perfection. That difference? Texture.
Whether you know it or