Day: March 22, 2021

Food & Cocktail Cooking Series with Chef La Che

The Las Vegas Review-Journal and La Bonita Supermarkets teamed up to bring you a virtual food & cocktail cooking series.  The first episode took place on March 18, 2021, where Chef La Che cooked a delicious paella dish, paired nicely with a refreshing mojito, and ended  with a light dessert of strawberries and cream.  Learn more or register for future episodes.

Paella is a Spanish rice dish from Valencia, Spain, and is one of Spain’s best-known recipes.  Two types of meat are usually in the traditional dish and the original paella recipe called for chicken and rabbit. Seafood is often

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Masters Of The Wok

The World’s Best 50 Restaurants is an inventory produced by UK media company William Reed Business Media , which originally appeared in the British journal Restaurant , based on a poll of worldwide chefs , restaurateurs , gourmands and restaurant critics In addition to the principle rating, the organisation awards a series of particular prizes for individuals and eating places, together with the One To Watch award, the Lifetime Achievement Award and the Chefs’ Alternative Award, the latter based mostly on votes from the fifty head chefs from the eating places on the earlier 12 months’s listing. Sprinkle feta cheese … Read More

#FOOD: How can we make TAKE-OUT more #ECO-FRIENDLY?? Here are a few ideas! | iHeartRadio

Lots of us have been eating more takeout over the last year since it gives us a much-needed break from cooking and can support local restaurants.

But those bags full of Styrofoam, stacks of plastic containers and all that extra plastic silverware can leave us with environmental guilt.

If you want to go greener with your takeout order, these low-waste tips can help make it more eco-friendly.

● Wash and reuse plastic containers – If your food comes in plastic containers with lids, clean them up and reuse them for leftovers or to give away baked goods and food to

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