Gosh, we’re just about bored with winter cooking, how about you? It’s starting thaw across the country (we’re happy about it even if it is just Fool’s Spring), and with that first taste of warmth comes a craving for spring produce and lighter flavors. So this month’s One Bag to Go is all about peas, asparagus, ricotta — and pasta!
New to One Bag to Go? Each month, we choose a bunch of ingredients that are easy enough to pick up quickly, and show off a few recipes you can make with just those items. We hope you’ll join