Day: March 11, 2021

10 best gas BBQs to suit every outdoor space

We tested the grills’ abilities to produce smoky, flavourful food without any of the dreaded flare-ups that make meat taste overly charred (The Independent/iStock)

We tested the grills’ abilities to produce smoky, flavourful food without any of the dreaded flare-ups that make meat taste overly charred (The Independent/iStock)

No matter how big or small, if you have access to some outside space at the moment then you’re probably trying to spend as much time there as possible.

With this in mind, we reviewed a range of gas barbecues, which are renowned for their convenience, to find the household cookout kings.

Read more: 11 best chimineas to take the chill out of alfresco evenings

Gas models nearly always require more assembly than their charcoal counterparts

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Major Food Group Returns to the Old Neighborhood

Having planted their flag all over the city, Rich Torrisi, Mario Carbone and Jeff Zalaznick, the restaurateurs behind Major Food Group, are going back to their roots.

They are planning to open a new restaurant in the fall just a few steps from their original Torrisi Italian Specialties, an ode to Italian-American food and delis that Mr. Torrisi and Mr. Carbone, alums of Daniel Boulud’s restaurants, first opened on Mulberry Street in 2009. Mr. Zalaznick joined them later.

Torrisi Italian Specialties closed in 2015, but Major Food Group held on to the space. The new as-yet-to-be-named project

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What Is a Tagine? | Shopping : Food Network

Both the conical earthenware pot and the dish prepared in that cooking vessel share the name of tagine. History tells us that the nomads in North Africa used this timeless pot as a “portable oven,” which allowed them to prepare food while moving from one place to another. Due to its ancient nomadic origins, the tagine dish is from Berber cuisine. However, over the centuries, the dish was influenced by different civilizations including Arab, Moorish and Ottoman and became one of the most emblematic dishes of Moroccan cuisine.

Tagines were formerly placed on an open fire for cooking,

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