Day: February 20, 2021

Black-owned food businesses around Evansville and Henderson areas

EVANSVILLE, Ind. — In honor of Black History Month, we’ve rounded up food businesses owned by Black entrepreneurs in the Evansville and Henderson area.

Whether you’re looking for an elegant in-home dinner, a cooking class, barbecue, fun food truck fare, a vegan entrée or dessert, pizza, exotic Caribbean cuisine, homey comfort food or an upscale appetizer and a glass of wine, you’ll find someone on this list who offers it.

If we’ve missed one, let us know. Reach out to [email protected] and we’ll add them.

HENDERSON, KY.

John Earl’s Ice House and Fine Foods

733 Martin Luther King Blvd.; 270-854-4798

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Lovin’ your oven: How to use different cooking techniques to make the best food |

(Meredith) – For many people, spending extra time at home this year meant learning new cooking techniques. But do you know what the difference is between braising, roasting, baking and broiling?

Melissa Knific, food director at Rachael Ray In Season magazine, shared some tips on how to utilize different cooking techniques to use your oven to its fullest potential.

BRAISING

Braising is prized for its ability to take even the toughest cuts of meat and make them super tender, Knific said. The technique involves cuts of meat or even vegetables and a little bit of liquid. You cook the food

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My favorite way to cook vegetables is also the most underrated

Whole Food Cooking is a column by our Resident Vegetarian-at-Large, Amy Chaplin. Each month, Amy will show us a different way to love fruits and vegetables just a little bit more.

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I am a big fan of food prepared simply — and a bowl of steamed vegetables is my ideal simple meal. It requires minimal prep and can come together quickly at any time of year using the vegetables you have on hand. No need to heat the oven, peel onions or carrots or anything else, or wait for a pot of water to boil. You

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