Day: February 18, 2021

Cooking alfresco? Barbecue secrets from the world’s top chefs



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These Cooking Shortcuts Will Make Your Lockdown Meals More Bearable

Refinery 29 UK

Green Gold: How Pistachios Became The Nut Of The Moment

In 2015, Roxana Saidi was in Paris visiting her dad’s side of the family. As is customary for any Parisian vacation, Saidi spent a lot of time hanging out in cafés. It was lovely, but she still found herself wishing she could have her go-to coffee order: an almond milk latte. “In 2015, almond milk had not yet made its way over to Paris,” she tells Refinery29. “So one day I was sitting at the end of a long lunch, craving that almond milk latte, and I

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