It is our purpose to offer the finest, most healthful Chinese eating experience in Richmond and we uarantee it! A part of our mission at Panda Specific has at all times been to create a flavorful variety of American Chinese dishes that attraction to the varying preferences and tastes of our valued friends. Over the previous few years, our teams have been exhausting at work to make recipe adjustments to take away animal merchandise from some of your favorites, Chow Mein and Eggplant Tofu. Other plant-based dishes include Tremendous Greens, Vegetable Spring Rolls and Steamed White and Brown Rice. For … Read More
LOS ANGELES (AP) — Ludacris can rap, write songs, and act. He just can’t cook, and no, opening cans and slapping together bologna or grilled cheese sandwiches doesn’t count.
Back in his days of, as he says, not having “two nickels to rub together,” Ludacris would throw together whatever he could find, chow down and get back to his music.
“When men like myself are hungry, we just want to eat,” he said Thursday on a video call. “We don’t want to take 30 minutes to an hour to cook.”
He’s finally upping his skills in the kitchen in “Luda
After the pandemic torpedoed his chance to work at a Michelin-starred New York restaurant, Lim Wei Keat returned to his roots by becoming a Singapore street-food chef cooking local fare.
The 25-year-old is among a growing number of young street-food vendors — known as “hawkers” locally — fuelling hopes that a new generation will preserve the city-state’s culinary traditions.
Singapore is full of open-air food courts offering a wide variety of cuisines influenced by the Southeast Asian nation’s ethnic Chinese, Indian and Muslim populations.
Even after the city-state ballooned into an affluent financial hub, the hawker tradition lived on, and