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Day: February 4, 2021

  • Best Food

Our best bet to create a food secure world

4 weeks ago Samuel A. Kirk
Improving photosynthesis: our best bet to create a food secure world
A video about photosynthesis research produced by the ARC Centre of Excellence for Translational Photosynthesis and the Australian Academy of Science Credit: Produced by the ARC Centre of Excellence for Translational Photosynthesis and the Australian Academy of Science

Australian agriculture plays a key role towards providing food for the planet but it is also expected to be one of the world’s most impacted areas from climate change.


Currently, Australia exports and produces more food than it consumes, but this could change drastically, if we don’t build crop resilience to deal with the consequences of climate extremes.

The good news is

… Read More
  • Food Delivery

Food Delivery Market Analysis & Forecast for Next 5 Years

4 weeks ago Samuel A. Kirk

Edison, NJ — (SBWIRE) — 02/01/2021 — A new business intelligence report released by HTF MI with title “COVID-19 Outbreak-Global Food Delivery Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020” is designed covering micro level of analysis by manufacturers and key business segments. The COVID-19 Outbreak-Global Food Delivery Market survey analysis offers energetic visions to conclude and study market size, market hopes, and competitive surroundings. The research is derived through primary and secondary statistics sources and it comprises both qualitative and quantitative detailing. Some of the key players profiled in the study are Just Eat, GrubHub, Delivery

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  • Italian Food

Charlotte’s food scene: Will COVID-19 destroy or enhance it?

4 weeks ago Samuel A. Kirk

But out of those ashes, almost as many new restaurants have opened or are about to open.

Williams said he gets calls daily from people looking to open restaurants. He believes the restaurant scene is going to be just fine, in part because Charlotte is still a growing city and because the pandemic has made residents appreciate the atmosphere a restaurant provides.

“We’re communal people, and people are gonna want to get out and back to their normal routines,” Williams said.

Paul Verica is the acclaimed chef and owner of The Stanley in the Elizabeth neighborhood of Charlotte, North Carolina,

… Read More
  • Food & Cooking

Myanmar Restaurant in Thailand Offers Free Meals to Fight Coup Back Home

4 weeks ago Samuel A. Kirk
Myanmar coup

A fundraising bowl at the Mandalay Food House restaurant in Bangkok. Photo: Teirra Kamolvattanavith

Mandalay Food House is cooking up a plan to fight back after the Myanmar coup.

For one week at the beginning of this month, the restaurant, which is based outside Myanmar in the Thai capital Bangkok, is asking diners to donate to a fund aimed at helping people affected by the military’s seizure of power this week. Meals are on the house.

“When I saw the news on February 1st, I didn’t want to do anything. I didn’t want to sell anymore. I was extremely sad…

… Read More
  • Junk Food

Junk in the Trunk Vintage Market opens new pop-up at Scottsdale Quarter

4 weeks ago Samuel A. Kirk
Junk in the Trunk Vintage Market opens new pop-up at Scottsdale Quarter






Arizona Republic





KiMi Robinson, Arizona Republic


1/22/2021



Lindsey Holt (center) and Coley Arnold (right), co-founders of Junk in the Trunk Vintage Market.



Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article.


Merchandise sold at Junk in the Trunk Vintage Market at Scottsdale Quarter, which runs January through April 2021.



Microsoft may earn an Affiliate Commission if you

… Read More
  • Recipes Food

8 Ways to Actually Reduce Food Waste

4 weeks ago Samuel A. Kirk

It’s an unfortunate truth, but a good portion of our groceries end up in the garbage. That’s why taking the time to understand ways to reduce food waste is so important.

Tossing the last of the berries that turned moldy or the container or half-eaten leftovers might not seem like a huge deal. But all those little bits can add up to a lot of extra waste.

Between 30% and 40% of the U.S. food supply goes to waste,  according to the U.S. Department of Agriculture.And the vast majority of those ingredients go straight to the landfill, generating massive

… Read More

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Related Article

  • Food & Cooking

Prime Steakhouse Locations

1 day ago Samuel A. Kirk
  • Food & Cooking

Sho-Nuff reopens in new location – Picayune Item

2 days ago Samuel A. Kirk
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Mix in a little sweet into your savory picadillo

4 days ago Samuel A. Kirk
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