Lindsey Holt (center) and Coley Arnold (right), co-founders of Junk in the Trunk Vintage Market.
Australian agriculture plays a key role towards providing food for the planet but it is also expected to be one of the world’s most impacted areas from climate change.
Currently, Australia exports and produces more food than it consumes, but this could change drastically, if we don’t build crop resilience to deal with the consequences of climate extremes.
The good news is
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But out of those ashes, almost as many new restaurants have opened or are about to open.
Williams said he gets calls daily from people looking to open restaurants. He believes the restaurant scene is going to be just fine, in part because Charlotte is still a growing city and because the pandemic has made residents appreciate the atmosphere a restaurant provides.
“We’re communal people, and people are gonna want to get out and back to their normal routines,” Williams said.
Paul Verica is the acclaimed chef and owner of The Stanley in the Elizabeth neighborhood of Charlotte, North Carolina,
A fundraising bowl at the Mandalay Food House restaurant in Bangkok. Photo: Teirra Kamolvattanavith
Mandalay Food House is cooking up a plan to fight back after the Myanmar coup.
For one week at the beginning of this month, the restaurant, which is based outside Myanmar in the Thai capital Bangkok, is asking diners to donate to a fund aimed at helping people affected by the military’s seizure of power this week. Meals are on the house.
“When I saw the news on February 1st, I didn’t want to do anything. I didn’t want to sell anymore. I was extremely sad…
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It’s an unfortunate truth, but a good portion of our groceries end up in the garbage. That’s why taking the time to understand ways to reduce food waste is so important.
Tossing the last of the berries that turned moldy or the container or half-eaten leftovers might not seem like a huge deal. But all those little bits can add up to a lot of extra waste.
Between 30% and 40% of the U.S. food supply goes to waste, according to the U.S. Department of Agriculture.And the vast majority of those ingredients go straight to the landfill, generating massive