Giada De Laurentiis on the Challenges of Shooting a Cooking Show in Isolation on iPhones

From learning how to do her own camera-ready hair and makeup to adapting recipes to work around grocery store shortages during a global pandemic, Food Network star Giada De Laurentiis faced more than a few challenges when filming her new limited series, “Giada at Home 2.0,” in isolation this spring.

The Italian-American chef says the six-episode series, shot in a rental house using nothing but a handful of strategically placed iPhones and the help of her boyfriend, will offer viewers a rare peek into her life that they wouldn’t normally see when it premieres on Saturday, June 27 at 12

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Outdoor Lighting Electricians Can Bring Beauty, Security, to Your Property

If you think outdoor lighting experts are only suitable for installing new wiring or switching out a light fixture, think again. Professional electricians can provide a wide variety of home improvement and maintenance services both inside and out. Whether you’re interested in adding a home theater installation or want to illuminate your yard with landscape lighting, it’s time to call in your area’s expert lighting contractors.

Experts from outdoor lighting houston electricians can provide a wide variety of services, from landscape lighting upgrades to walkway lighting installation. If you consider a home improvement or landscaping that involves lighting, they will … Read More

Inside the Brighton community food hall opening for the first time on 4 July

Shelter Hall Raw Brighton – Christopher Pledger

For the majority of hospitality businesses opening their doors on 4 July, its a chance to dust off tables and switch on ovens that have remained dormant for the past few months.

However, for Shelter Hall Raw, a food hall built in a Victorian rotunda on Brighton’s seafront, Super Saturday is a grand opening for the very first time – even if the builders are still there. In fact, the project – which has been in the planning for a year – has so sped up proceedings to be ready for this weekend

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Padma Lakshmi Embedded With Immigrant Chefs to Tell the Real Story of American Food

Photo credit: Hulu
Photo credit: Hulu

From Esquire

Photo credit: Hulu
Photo credit: Hulu

You’d be hard-pressed to find a longer resume in the world of food journalism—or even entertainment—right now than that of Padma Lakshmi. An Emmy-winning TV host, she’s also a cookbook author, a venerable producer, and a powerful activist. Her reign on Top Chef as a host and a judge, plus an EP, is nearing 15 years, and in 2009, she co-founded the Endometriosis Foundation of America. She works with both the United Nations Development Program and serves as an ambassador to the ACLU. And if you’re wondering who currently serves

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Gaby Dalkin of ‘What’s Gaby Cooking’ Just Gave Us an Exclusive Tour of Her Kitchen

Gaby Dalkin is a cookbook author, chef, food and lifestyle writer—and has a very organized kitchen that we can’t wait to share with you.

We caught up with Dalkin to take a look through her pantry, fridge, and countertop smoothie station, and got some intel on her plans for a remodel that will transform her kitchen into her dream What’s Gaby Cooking kitchen. Post-quarantine, Dalkin plans to reimagine the space to include a larger gas range, improved placement and flow of appliances, and a general reconfiguration for her creative process.

Watch the video above for the whole tour, and

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What’s the Best White Wine for Cooking? Here Are the Top Bottles (and How to Choose Them, According to 3 Food Pros)

You’re whipping up a classic chicken Marbella, and the Ina Garten recipe you’re following calls for “dry white wine.” You can’t exactly phone the Contessa herself, but come on, Ina: What the heck does that even mean? Pinot grigio is dry…but so is sauvignon blanc. What givesCooking with wine can be totally confusing. While you might be tempted to grab whatever is hanging out in the back of your fridge, it actually does matter which bottle you choose—to an extent. We asked three food professionals (including a master sommelier, a chef and a nutrition director) to find out once
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