This meatless (vegan!) bean stew recipe is the perfect winter comfort food

There’s nothing quite like a good, warm stew when winter sets in, but usually when people hear the word “stew,” they automatically think “meat.” That’s not the case with this recipe. It’s as hearty and comforting as a traditional beef stew, but it’s completely vegan.

a bowl of soup: This vegan Nine Bean Stew is rich in protein and low in calories.

© Luann Gibbs/Cincinnati Enquirer
This vegan Nine Bean Stew is rich in protein and low in calories.

It’s also an inexpensive alternative to traditional stew, as a medley of dried beans serves as the primary protein in this dish – and dried beans are super cheap. The beauty of the recipe is you can throw

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Latter-day Saint food bloggers have been a source of comforting recipes and culinary advice during the pandemic

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It took a pandemic and a societal shutdown — schools moving online, offices forced to telecommute, and restaurants restricted to takeout — for the dying art of home cooking to be resurrected.

It happened one soup pot, macaroni casserole and bread loaf at a time in kitchens across the country, including Utah.

And to whom, in many cases, did these cooks turn for comforting recipes and culinary advice in a time of need?

Some of Utah’s top Latter-day Saint food bloggers.

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Devastated James Martin reveals he lost hundreds of thousands of pounds of food after coronavirus decimated bookings

GUTTED James Martin revealed he was forced to give away hundreds of thousands of pounds of food over Christmas as coronavirus restrictions decimated his restaurant bookings.

The TV chef shared his festive plight today while cooking for This Morning hosts Phillip Schofield and Rochelle Humes.

🦠 Read our coronavirus live blog for the latest news & updates


James Martin suffered a heavy financial blow over Christmas


James Martin suffered a heavy financial blow over ChristmasCredit: ITV

The downcast star explained he had 6,000 bookings over the Christmas period but all were cancelled after the Government plunged the majority of the country into Tier 4 restrictions, forcing

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the incredible history of fast food

Think fast food and it’s likely a few world-beating burger brands spring to mind. Whether it’s drive-in, drive-thru or eat-in, they are today ubiquitous across the globe. But their hearts are in the USA, where McDonald’s, In-N-Out Burger and KFC took the brakes off cooking in the 1940s and 1950s, and changed the way we eat forever. Here’s how it happened…

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

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8 Irresistible Homemade Cat Food Recipes

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodA platform for experimenting with new flavors and dishes, in addition to components of service, design and décor. Chengdu, the capital of China’s Sichuan province, is often seen as the official” dwelling of Sichuan delicacies — a style with a wealthy historical past, royal custom, and a variety of spicy and non-spicy dishes. Though in New York, Sichuan meals is best identified for dishes like mapo tofu, the cuisine also has landmark dishes like a steamed cabbage dish in a clear chicken broth, which was once served in royal palaces.

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8 regional Indian food blogs by moms that you need to follow for kid-friendly recipe ideas

Experts believe that one of the best ways to develop your child’s taste buds, is to feed them a diverse variety of foods from the word go. Today, baby food is no longer restricted to fruit pulp and cereal porridge and has moved to become Instagram-friendly platters that are as colourful as they are healthy. These food blogging mommys pick the best of their Indian regional cuisine, along with several international ideas and present children-friendly recipes.

Bong Mom Cookbook

In a bid to pass on everything she learnt from her mother, mom-in-law, mashis-pishis, kakimas-jethimas to her two daughters, Sandeepa Datta

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